Free Ebooks

Dear readers,

With so much going on right now I wanted to do something as so many may be on lock-down or Spring break with nothing to do.

It isn’t much, and I will not post a link to my Amazon Author page as this isn’t promotion but the only thing I could think of to do.

Starting TOMORROW 03/19/2020 through 03/23/2020 all of my available Ebooks, I own the rights to, will be free. (If I did it right)

If there is an ebook you want (that I own rights to) that is NOT free–let me know and I will go make it so.

Stay safe, wash those hands and PLEASE, PLEASE lets pull together as a nation. Lets care about those with medical conditions and the elderly… lets watch each others back with care and compassion.

-Bobbi Romans

Book Signing Event!

If you happen to be in the N. Florida area this coming Saturday, February 8th I along with Authors Carolyn Hector, Shannon Richard and Becky Harmon will be signing books between 4:00 and 6:00 PM at …

My Favorite Books 1410 Market Square Suite #C-2 Tallahassee Florida.

There will be wine and cheese and a host of other goodies!

If you aren’t familiar with my writing, I write everything from Paranormal Romance, to Contemporary Romance all the way to sweet coming home again type drama. But in all of my works, including a horror story, anything that can go wrong, will, because that’s how my real life rolls, so much so, it bleeds into my stories.

So there is quirkiness in all of it.

In my most popular series, the Swamp Magic Series, my shifters don’t turn into creatures, but rather take on some of their unique qualities. Armadillos can hold their breath up to SEVEN minutes under water. Opossums, play dead until the predatory leaves thinking his meal is safe, but this feature also allows the Opossum to regroup and heal up a bit before slinking away.

I love the underdog creatures of the world and all their quirky uniqueness!

For more information on the event click any of the below links.

My Favorite Books

Carolyn Hector Amazon

Becky Harmon Amazon

Shannon Richard Amazon

and then there’s mine…

Bobbi’s Amazon Page

Thanksgiving Contest & Recipe!

In celebration of Thanksgiving and giving thanks, I’m hosting up what hopefully will be a little fun with a nifty prize at the end.

We love food. We love cooking. We are HUMAN…That means not all our loving meals quite come out like we intend. Maybe we ran out of something and tried to wing-it with another ingredient.

Maybe our oven takes a crap on Thanksgiving morning. (True story) Or maybe it’s not even the food, maybe our toilet became old faithful and you didn’t even know one could blow like that!! (Another true story)

Share your favorite Thanksgiving BLOOPER and sometime on the Friday after, I’ll pick a winner.

What’s the prize you ask?

An autographed copy of my sweet coming home, Thanksgiving themed story. The story of realizing you aren’t at the card table anymore and that you and your siblings are now grown.

An American Holiday-Turkey, Cranberry Sauce & Prozac!

 

Amazon

In the story Kristi James shares a family recipe. Great Grandma Obaugh’s Cranberry Salad- Well folks, that was my grandmother Obaugh’s cranberry salad recipe, so while the story is completely fictional, this of all my stories holds the most little truths here and there.

For those who wish the recipe for Thanksgiving… Prepare the night before for best results.

Large Box Cherry Jell-o
One Cup Sugar
One Cup Walnuts or Pecans
One Cup Celery
One Cup Raw Cranberries
One Can of Crushed Pineapple
One Orange

Large box of Cherry Jell-o and one cup of sugar. Add HALF the required boiling water and mix until all is dissolved. Set in refrigerator to HALF set.

While you are waiting.

Chop walnuts or pecans, celery and raw cranberries. Once Jell-o is half-set, add all ingredients, including entire can juice and all of crushed pineapple and grate the entire orange (zest) and then using fingers shred the flesh up into the jell-o.

Mix well and set in refrigerator overnight.

If you try it… PLEASE, PLEASE let me know what you thought. I loved sharing Great Grandma’s recipe and I thought she’d get a kick too!

Happy Thanksgiving
~ Bobbi Romans

Breakfast Cookies-A Cheap, Fast, On-the-Go, Morning Meal!

Breakfast Cookies- A quick, cheap warm something for the kiddos before school.

I love Jiffy recipes. I grew up watching my grandmother use Jiffy, so… memories do lots for me and I broke out the ole Jiffy cookbook and remembered this gem!

2 Cups Jiffy
(1) Tube of Sausage. (1lb- UNCOOKED)
1 ½ Cups Shredded Cheese. (I used Cheddar)
2/3 Cup of Milk

Preheat oven to 400.

Mix all the above WELL, then drop by scoop onto baking sheet.

Bake for 15-20 Min. You don’t have to wait for them to cool before using a spatula to remove and get the next batch in.

Makes 24-30 (depending on size you make) Cookies.

Sour Cream Pot Roast (Crockpot)

Sour Cream Pot Roast

This is Momma’s recipe, its fast east and not too pricey. I’m going to tell you how I do it now, but also include her original recipe.

One large chuck roast
One packet of dry onion soup mix
(1) Small container Sour Cream

As you race out the door, toss the roast frozen or thawed into the Crockpot, with one packet of Dry Onion Soup and one cup of water. Turn on high for frozen, Medium for thawed.

By the time you get home from work (or 6/8 ish hours later) the roast will be fork shreddable. Shred, add sour cream and mix well.

Serve over rice, noodles or with mashed potatoes, a nice side salad and rolls.

NOW—That was my “cheating” in a rush recipe. Below is momma’s FULL recipe for those not rushing out the door.

Soak chuck roast over night in apple juice after having stabbed that sucker all over with a fork first.

Next morning, roll roast in flour and in a skillet with a few tsps of oil, fry the roast front/back and all sides until browned.

Place in Crockpot with packet of Dry Onion Soup Mix.

Since the roast is thawed and even fried on the outer parts, turn Crockpot to LOW.

Follow same instructions as above.

This is one of my family’s favorites!

-Bobbi Romans

Food Fail

This will be one of many of my many epic food fails. But ya know… some of the best recipes come from such “fails.”

Sadly, this time wasn’t one of those, but truly was a “don’t ever do this.”

So I’m tired, worked all day, but promised my wee people meatloaf, mashed potatoes and cheesy green beans. Got home, raced in and got to putting the meatloaf together. I never make the same type because I’m always playing with meatloaf. I mean come on… how cool is meatloaf??!!

Valentines? Meatloaf hearts.

St. Pattys Day? Meatloaf clovers.

Cordon Bleu Meatloaf? But of course!

Pizza Meatloaf… absolutely!!

Last night? None of those. I was just trying to throw together a simple meatloaf as to get the potatoes boiling for the mashed. I went for my bread crumbs. Out. Went for some crackers. Out. Chips? Out of those two. Oatmeal! Nope… out of that too.

(Yes, I know I need to do some serious restocking.)

So what did I try that was so bad? Grits. Don’t judge. I was tired. I was hot, I’m menopausal and just wanted to put a nice meal on the table before I melted away faster than Frosty did in July.

I gotta say, it didn’t change the flavor… but a gritty-like texture in meatloaf? Yeah, no. First bite the whole family asked, “Uhhh, what’d you put in this?”

So what was your last food fail?

This weekend COOK! Play with recipes and don’t fear the occasional, “what the hell was I thinking dishes?”

Have a great weekend,

-Bobbi

 

 

 

 

Macaroni & Cheese & My Roux Sauce

So let’s talk Roux Sauce. I thought we all made it. But after having been asked what one is, thought maybe I’d make a post about it how I know to do it.

Now lets clear the air about something. I’m not a chef. So I may post something and you’re going to say…. No, that’s not right.

Its probably not but it works for me and that’s how I do it. Like great grandma’s cranberry salad (Amazing!) She said, “grate the whole orange, peel and all.” Years later I had someone correct me and said it should be just the zest…
(PS I stuck by Great Grandma Obaughs words)

Okay, back to task for the below you can have it popped in the oven within 20-25 min. TIP: If really in crunch… I’ve been known to not even bake it and just serve as is.

ROUX sauce:
(1) Stick of Butter
1/4th Cup of Flour
Seasonings according to what you are using it for.

Roux Sauce for my Mac-N-Cheese. One of my most requested recipes.

The above PLUS
Small squirt of mustard or splash of Worcestershire Sauce or MY fav, a spoonful of Mole sauce.
Dash or two of salt, and dash or two of pepper

Mac-N-Cheese-Recipe

*While you’re making your sauce, go ahead and get a large pot of salted water on to boil*

(2) Cans of evaporated milk
(2) Cups shredded Cheddar
½ Cup of Shredded Swiss (if I’m out I’ll use Velvetta)
3/4th Cup of Parmesan Cheese.
½ cup of Durkee’s French Fried onions. (Store brand is okay)
2 Pound box of elbow pasta

I cook for a large crew, so just cut everything in half to reduce the recipe.

Preheat oven to 350

Melt butter, once melted reduce heat to medium add flour and whisk until a paste appears. Add your squirt of mustard and dashes of pepper and salt. Whisk well. Whisk in can of Evaporated milk slowly. Keep whisking until mixture thickens. Add second can same method. Once mixture is of desired thickness add ½ cup of the parmesan and blend. Add rest of cheeses and continue stirring until completely mixed. Turn OFF heat.

Once pasta is done, drain well and add to cheese mixture. Mix well.

Spoon into large baking dish. (or two) Crush Durkee’s and mix with remaining Parm and sprinkle on top of casseroles.

Bake about 25-40 minutes until nice and golden and bubbly.

Fun note. Mac-N-Cheese is SOO versatile and fun. Add bacon or ham for a meaty version and add peas to that for a one pot meal.

Note: I was out of the topping I normally use in the below pic so I just added a bit more cheese.

 

Play with other spices and seasonings. Like I said the Mole Sauce is my favorite ingredient to date. LOVE the way it turned out with it.

I used to make this as a side, and now, serve with a salad and make it the main course.

Have fun with your Macaroni and Cheese!

-Bobbi