Tag Archives: Cooking

Rant, Recipe & Special Invite

For all of you who work from home, dontcha hate all the “Oh, you don’t work?” I feel your pain!

Let me tell you. While I may NOT have a job outside the home. A job which actually pays me FAIR wages… I work.

In an underpaid, underappreciated position that has no start time, nor stop time.

7:15 wake up get coffee, turn brain on.

7:30 wake up wee man for school.

7:45 breakfast for wee man.

8:10 off to school for wee man.

8:40- prep for dinner. (ie; pull whatever from freezer and make sure I have all needed items)

MORE COFFEE

9:00 clean kitchen (unload dishwasher-reload if needed, wipe  counters, etc.

9:30 start laundry (typically I do 2-3 loads a day)

10: 00  backwash pool/check filters

MORE COFFEE

10:30 open up word get as much writing done as possible.

12:00 swap loads of laundry over and hand/fold dry load

1:00 check bathrooms and clean if necessary

1:30 swap laundry again (fold/hang new load)

MORE COFFEE

2:00 back to writing.

3:00 get wee man

3:30 prep for dinner. (get meat in oven or potatoes skinned, etc.

4:00 start dinner.

5:00/5:30 dinner time.

6:00/6:30 begin after dinner clean-up and swap last laundry load

7:30 pack lunches

8:00 back to writing.

Now, in the midst of the above there is reviewing the bills, giving out the kids chores (making sure they get done) any sewing or hemming or like now, making a baby blanket, is done in-between.

Have I mentioned I repaired our oven a few weeks ago? As in replaced both elements? Yep, did. Also, I redid all out trim, sanding, staining and sealing.

So while I may not have the “PAID” job… I work.

I’m not complaining per say, because my day IS filled with things I love.

Wee Man and Wee Miss, writing and cooking.  Speaking of…

RECIPE!

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Cheesesteak Bake

(3-5) Pounds ground beef

Either a bag of frozen onions and peppers or chopped fresh.

A pkg of sliced Provolone (24 slices)

Mushrooms. (Can be canned or sliced fresh)

4 Cans of Biscuits

Worcestershire Sauce (am I the only one who can NEVER spell that word without the help from spell check?)

 

Brown ground beef (use potato masher to keep meat nice and crumbly as it cooks) with onions, peppers and mushrooms, if fresh. (if canned add when done) Add a few shakes of Worcestershire as you cook. When done, drain well.

Add more Worcestershire to the cooked meat (a few shakes should work fine) and mushrooms,  mix well.

In large casserole pan, spray bottom with non-stick spray. Using hands, flatten biscuits to create a solid biscuit bottom. It took me one can plus 2 extra from the 2nd can.  Add 1/2 the meat mixture evenly over top. Top with provolone. Next, using remaining biscuit break into small pieces and evenly scatter on top.

Repeat all in 2nd casserole pan.

Bake about 15-25 minutes until you see biscuits browned and everything is nice and bubble.

Serve with a nice salad and BOOM, a fun, tasty, easy and affordable dinner!

Special Invite:

If you are an author following me, I have a Power Hour Group I run on FB. If  you’re the type where a little bit of prompting goes a long way… just comment below you’d like an add or email me at bobbiromans@yahoo.com.

Readers: Want your book signed? Gifting and would like a special message on the book? Simply email me what message you’d like and I’ll let you know how to get it to me. Just be sure to include a self-addressed, stamped envelop in your package.

Ebook lovers, for an electronic signing, head over to. Bobbi Romans Authorgraph Page

Happy Tuesday!

Bobbi

 

 

 

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Filed under Contemporary Romance, Erotic Romance, Fairy Tale, Family, Food, Foodie, Recipe, Romance, Uncategorized

Foodie, Foodie, Urmmm Whatie?

So here’s another FOODIE post. I told you, I cook lots, and cook often.

Last night we had Jalapeno Popper Won Tons with a light salad and what I called a fruit sampler for dessert.

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Ever had this before?

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The kids all gathered around to figure out how to eat this odditie food!

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If I had to put a description to what it tastes like I’d have to describe this fruit as similar to an organic fruit roll-up. It comes appearing like the “ever had this” photo. You break open the crunchy peanut type shell, then eat the fruit that’s surrounding the large hard seeds inside. Image may contain: dessert and food There are only, on average, 2-4 seeds inside but there is no EASY way of getting them out, so, you chew around them. Rather like you would a cherry.

Tonight we had, Broccoli Cauliflower Salad with bread sticks and from scratch, 3-Layer Carrot Cake!

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I LOVE this salad! Its so easy, and gives a rich kick like potato salad without all the carbs! I made 2 pans, (only 1 is pictured) since not everyone in the house likes raisins in their food.

So, what’s on YOUR table tonight?

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Filed under Family, Food, Food for Thought, Foodie, Uncategorized