Monthly Archives: May 2017

Am I a broken reader?

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Am I a broken reader?

I write this because well… I guess I read, and LOVE, what I see so many hate. Loathe, reject or deny.

Let me start by saying, this post is NOT about anyone. Its not what anyone said or did, but I what I keep stumbling across as the “norm.”

Growl. I can’t tell you how many posts I’ve run across where some say, “Oh for the love of baby kittens, NO MORE GROWLING.”

Me?

I fucking love it. Done right, if he growls at her, it shivers me timbers. Am I broken?

Millionaires and surprise babies. There are some who say, give me MORE! Some places actually push that troupe.

Me?

What the ever loving fuck? I’m so damn broke and menopausal my head can’t even begin to wrap around that. Not even for a minute. Am I broken?

First vs Third? Again, I’ve run across countless posts, from readers, agents and even editors. Heck, even crit classes. AVOID first.

Me?

LOVE it. I often write 1st POV and more often, read it. When done well, you become that character for their story. Don’t get me wrong. If there are many emotions from many characters I think 3rd is best to better get this across to the reader. Am I broken?

There are so many DON’TS that are my DO list that I’m lest wondering…

Am I a broken reader/author?

Weigh in. Gimme your thoughts. I’m curious.

 

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Filed under Contemporary Romance, Fairy Tale, Food for Thought, Just Because, Paranormal Romance, Quirky, Romance, Uncategorized, Writing Tips

A farewell dinner WITH pics!

Doing a quick dinner posting. Last night we had a farewell meal with my niece and her family. Their heading back up to Oklahoma later this month.

Remember, there are nine people in this house. NINE!

So, any event is a huge undertaking in getting everything ready. Between tidying bathrooms, sweeping, carpets etc, the cooking must be something I know I can control the time of. Last night I made the below for the 1st time and it was SUPER easy! Because it was a little here and a little there, I was able to clean in-between the prep work and NOT run around like crazy. Okay, so maybe there was a tad of crazy but I was also finishing up the baby blanket and matching hat.

The meal;

Cheesy Potato & Ham Bake w/ Side Salad, Homemade Bread and Lemon Tarts for dessert.

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If anyone is interested in the easy recipes, just comment so and I’ll edit this to include them. For now, I’ve got to get back to my posts for an upcoming June class on queries.

Happy Eating & Happy Writing!

Bobbi

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Filed under Family, Food, Foodie, Quirky, Recipe, Uncategorized

Rant, Recipe & Special Invite

For all of you who work from home, dontcha hate all the “Oh, you don’t work?” I feel your pain!

Let me tell you. While I may NOT have a job outside the home. A job which actually pays me FAIR wages… I work.

In an underpaid, underappreciated position that has no start time, nor stop time.

7:15 wake up get coffee, turn brain on.

7:30 wake up wee man for school.

7:45 breakfast for wee man.

8:10 off to school for wee man.

8:40- prep for dinner. (ie; pull whatever from freezer and make sure I have all needed items)

MORE COFFEE

9:00 clean kitchen (unload dishwasher-reload if needed, wipe  counters, etc.

9:30 start laundry (typically I do 2-3 loads a day)

10: 00  backwash pool/check filters

MORE COFFEE

10:30 open up word get as much writing done as possible.

12:00 swap loads of laundry over and hand/fold dry load

1:00 check bathrooms and clean if necessary

1:30 swap laundry again (fold/hang new load)

MORE COFFEE

2:00 back to writing.

3:00 get wee man

3:30 prep for dinner. (get meat in oven or potatoes skinned, etc.

4:00 start dinner.

5:00/5:30 dinner time.

6:00/6:30 begin after dinner clean-up and swap last laundry load

7:30 pack lunches

8:00 back to writing.

Now, in the midst of the above there is reviewing the bills, giving out the kids chores (making sure they get done) any sewing or hemming or like now, making a baby blanket, is done in-between.

Have I mentioned I repaired our oven a few weeks ago? As in replaced both elements? Yep, did. Also, I redid all out trim, sanding, staining and sealing.

So while I may not have the “PAID” job… I work.

I’m not complaining per say, because my day IS filled with things I love.

Wee Man and Wee Miss, writing and cooking.  Speaking of…

RECIPE!

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Cheesesteak Bake

(3-5) Pounds ground beef

Either a bag of frozen onions and peppers or chopped fresh.

A pkg of sliced Provolone (24 slices)

Mushrooms. (Can be canned or sliced fresh)

4 Cans of Biscuits

Worcestershire Sauce (am I the only one who can NEVER spell that word without the help from spell check?)

 

Brown ground beef (use potato masher to keep meat nice and crumbly as it cooks) with onions, peppers and mushrooms, if fresh. (if canned add when done) Add a few shakes of Worcestershire as you cook. When done, drain well.

Add more Worcestershire to the cooked meat (a few shakes should work fine) and mushrooms,  mix well.

In large casserole pan, spray bottom with non-stick spray. Using hands, flatten biscuits to create a solid biscuit bottom. It took me one can plus 2 extra from the 2nd can.  Add 1/2 the meat mixture evenly over top. Top with provolone. Next, using remaining biscuit break into small pieces and evenly scatter on top.

Repeat all in 2nd casserole pan.

Bake about 15-25 minutes until you see biscuits browned and everything is nice and bubble.

Serve with a nice salad and BOOM, a fun, tasty, easy and affordable dinner!

Special Invite:

If you are an author following me, I have a Power Hour Group I run on FB. If  you’re the type where a little bit of prompting goes a long way… just comment below you’d like an add or email me at bobbiromans@yahoo.com.

Readers: Want your book signed? Gifting and would like a special message on the book? Simply email me what message you’d like and I’ll let you know how to get it to me. Just be sure to include a self-addressed, stamped envelop in your package.

Ebook lovers, for an electronic signing, head over to. Bobbi Romans Authorgraph Page

Happy Tuesday!

Bobbi

 

 

 

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Filed under Contemporary Romance, Erotic Romance, Fairy Tale, Family, Food, Foodie, Recipe, Romance, Uncategorized